help ... roasting pumpkin seeds.

Ok, seriously, I have NEVER roasted my own seeds. My neighbor did them for me last year, and normally hubby does them. But he works tonight, and since I just carved out three pumpkins, I have a huge bowl of seeds.

Help?! hehehee What do you do? Any good "recipes" or tips I need to know??

this should help you!

https://www.sweetshoppedesigns.com/community/showthread.php?t=17335&highlight=seeds

Kristin, you rock. hehehe Thanks! Might have to try one I found after dinner.

I spent 5 hours carving pumpkins, I am bagged now.

i would suggest drying out the seeds overnight first if you like your seeds to be crunchier rather than chewy. I just put mine on some baking sheets and let them sit in the oven. Just don't forget about them!

also the recipe I posted in that other thread was yummy!

wash them and get all the junk off. i soak mine in water for about 60 minutes. then toss them in melted butter with salt. pour it all on a cookie sheet covered in foil. heat your oven to 300, bake them for 30 minutes. yum yum. i dont dry mine out, i get them niceand crunchy this way!!! you can even do garlic salt or johnnys. i ate all mine in one day.