yeah - I hope he does really really well!
Some of the chef's on another board I'm on were getting a bit fiesty over the fact that Richard? was preparing food with bloody hands and that Tom let it pass. They were saying even in the real world, you'd stop, take care of it, toss the food and start again, and they felt that it's what he should've done. The food would've been inedible, so it shouldn't have qualified. Then there's the argument that they were never told it was going to be eaten..blehblehbleh. And what if he would've been one of the last ones that had to prepare his....would anyone have been able to eat it? LOL