Hey La...
- Thread starter Laura_A
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SamaraGugler
New member
Speaking of La....
Dude, teach me how to prepare Tofu. What exactly do you do with it?
Dude, teach me how to prepare Tofu. What exactly do you do with it?
lizzyfizzy
New member
tofu?!?! what do you do with it?!?!
pan fry it in a little pam, then make up a sauce with hoisen, soy and a little rice vinegar, then throw it in the wok with lotsa yummy veggies.
pan fry it in a little pam, then make up a sauce with hoisen, soy and a little rice vinegar, then throw it in the wok with lotsa yummy veggies.
Last edited:
SamaraGugler
New member
Seriously? That's it? I stood looking a Tofu for like 10 min. Soft, Medium, Firm, and Xtra Firm, so many choices. I was like, WTH am I supposed to do with this???? Just open the pack and take a bite?
lizzyfizzy
New member
firm is my preference for eating it the way i described. def do not open up the pack and take a bite. 
lauren grier
you're like stars
I use extra firm.... also.. if you freeze it first.. it helps with the texture. I've eaten it raw before btw 
with mustard ^_^ it's not that bad, but i'm very use to tofu. you can use any sort of flavouring/sauce/etc with tofu.. it's super awesome cause it soaks up anything like a sponge. :]
with mustard ^_^ it's not that bad, but i'm very use to tofu. you can use any sort of flavouring/sauce/etc with tofu.. it's super awesome cause it soaks up anything like a sponge. :]
lauren grier
you're like stars
oh and thanks for enlightening me laura hahahaha... I was really confused ^_^
lauren grier
you're like stars
ps do not use pam! omg.. fizzster. eeeevil LMAO