Want to win a $15 GC to my shoppe
- Thread starter lauren grier
- Start date
Woot! I LOVED this challenge La! AWESOME!!!! I really wanted to scrap this but wasn't quite sure how I'd do it. This challenge was perfect for it! 
ETA: link https://www.sweetshoppecommunity.com/gallery/showphoto.php?photo=89270
ETA: link
https://www.sweetshoppecommunity.com/gallery/showphoto.php?photo=89270
Last edited:
I'll be stopping by for sure!
lauren grier
you're like stars
oh debster your layout is perfect!! I'll get it up on the bloggie in a minute :] yay.. can't wait to see what you guys do 
Here ya go!
Cherry Limeade cake
1 package (2-layer size) white cake mix.
1 package (4-serving size) lime jello
1 package (4-serving size) cherry jello
2 - 8 oz. tubs of Cool Whip
Preheat oven to 350 degrees.
Prepare cake mix as directed on package. Divide batter equally between 2 bowls. Add lime jello to one bowl & the cherry jello to the other bowl. (This means just the powder! lol) Stir each until well blended. Pour each color into separated greased & floured 9-inch round cake pans.
Bake 25-30 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans. Cool to room temperature on wire racks.
Slice each cooled cake layer in half horizontally. Place 1 lime-flavored cake layer on serving plate; frost with cool whip. Top with 1 cherry-flavored cake layer; frost with cool whip. Repeat layers. Frost top & side of cake with remaining whipped topping.
Makes 10-12 servings.
Store in refrigerator.
Of course, you could do any two (or more) flavors of jello that you'd like.
Okay, so, you might want to cool longer than 10 minutes, b/c that was my first mistake. I only cooled 10 minues like the recipe said & the bottoms stuck to the pan. So, I decided, okay, after they cool, I'll cut each cake in half, like you're supposed to, but only do one layer of each. So, a smaller cake. Well, when I cut them in half, they crumbled. So, I suggest, after cooling for say, 15-20 minutes, freeze it for a little bit to get it nice & firm, so they'll cut easier. Or, you can do what i did, don't worry about what it looks like. lol I just took my cakes and crumbled them up in a clear bowl (a triffle bowl would be great for this!) and layered them with the coolwhip!
And, of course, ENJOY!
Cherry Limeade cake
1 package (2-layer size) white cake mix.
1 package (4-serving size) lime jello
1 package (4-serving size) cherry jello
2 - 8 oz. tubs of Cool Whip
Preheat oven to 350 degrees.
Prepare cake mix as directed on package. Divide batter equally between 2 bowls. Add lime jello to one bowl & the cherry jello to the other bowl. (This means just the powder! lol) Stir each until well blended. Pour each color into separated greased & floured 9-inch round cake pans.
Bake 25-30 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans. Cool to room temperature on wire racks.
Slice each cooled cake layer in half horizontally. Place 1 lime-flavored cake layer on serving plate; frost with cool whip. Top with 1 cherry-flavored cake layer; frost with cool whip. Repeat layers. Frost top & side of cake with remaining whipped topping.
Makes 10-12 servings.
Store in refrigerator.
Of course, you could do any two (or more) flavors of jello that you'd like.
Okay, so, you might want to cool longer than 10 minutes, b/c that was my first mistake. I only cooled 10 minues like the recipe said & the bottoms stuck to the pan. So, I decided, okay, after they cool, I'll cut each cake in half, like you're supposed to, but only do one layer of each. So, a smaller cake. Well, when I cut them in half, they crumbled. So, I suggest, after cooling for say, 15-20 minutes, freeze it for a little bit to get it nice & firm, so they'll cut easier. Or, you can do what i did, don't worry about what it looks like. lol I just took my cakes and crumbled them up in a clear bowl (a triffle bowl would be great for this!) and layered them with the coolwhip!
And, of course, ENJOY!
lauren grier
you're like stars
lol this makes me giggle.. Iremember making my dad a cake when I was little.. and putting jello in it.. mine didn't go well (I was like 8..I had an obsession with baking I can't imagine ce baking unsupervised in a couple years LOL)