Darcy Baldwin Just a Scrapper May 14, 2009 #1 ..always be sure to check BEFORE you use it on your 6yo's birthday cake That.is.all.
J jessica31876 New member May 14, 2009 #3 yuck :-( Sorry it had to happen with your child's b-day cake though. What a sucky way to find out its no good
yuck :-( Sorry it had to happen with your child's b-day cake though. What a sucky way to find out its no good
4noisyboys New member May 14, 2009 #4 Oh no!!! Yuck! I do know this about shortening, and since I hardly EVER use it, when I do need it, I buy it in the smallest possible container.
Oh no!!! Yuck! I do know this about shortening, and since I hardly EVER use it, when I do need it, I buy it in the smallest possible container.
S sprauncey1 New member May 14, 2009 #6 Does it smell? How can you tell? I almost never use it but I do keep it around for "special" projects and recipes.
Does it smell? How can you tell? I almost never use it but I do keep it around for "special" projects and recipes.
A aggiefamily New member May 14, 2009 #7 Oh no! Is Aiden upset? And when did he turn 6? He can't be 6 already! That is why I buy the Crisco sticks. But I bake a lot so we are always out of shortening.
Oh no! Is Aiden upset? And when did he turn 6? He can't be 6 already! That is why I buy the Crisco sticks. But I bake a lot so we are always out of shortening.
E emilyscout New member May 14, 2009 #9 ew. That really stinks! I hope you were able to get some fresh stuff and make another one
Darcy Baldwin Just a Scrapper May 14, 2009 #10 Thankfully I fixed it before it ruined the cake, but it stinks bad..and it's not coming off my hands Yes, Amanda, my baby is 6 today I'm so sad. I rarely use shortening in my baking. Thankfully I had enough PAM left to do the job, and enough batter that it didn't make a huge difference.
Thankfully I fixed it before it ruined the cake, but it stinks bad..and it's not coming off my hands Yes, Amanda, my baby is 6 today I'm so sad. I rarely use shortening in my baking. Thankfully I had enough PAM left to do the job, and enough batter that it didn't make a huge difference.
DawnMarch Active member May 14, 2009 #11 Yuck! I hate rancid oil. I had a recipe calling for crisco or canola oil and I used the canola oil for that very reason.
Yuck! I hate rancid oil. I had a recipe calling for crisco or canola oil and I used the canola oil for that very reason.
rach3975 New member May 14, 2009 #12 Oh, no! It's a good thing you discovered it when you did and were able to make another. I can only imagine how a 6 year old would react to not having a cake...
Oh, no! It's a good thing you discovered it when you did and were able to make another. I can only imagine how a 6 year old would react to not having a cake...