nikkiARNGwife
New member
I'm wanting a really yummy hot cheese dip...but not rotel and nothing really with chili...
any suggestions?
any suggestions?
Cheese dip recipes?
- Thread starter nikkiARNGwife
- Start date
lizzyfizzy
New member
what are you going to dip in it?
nikkiARNGwife
New member
Tortilla chips or maybe crackers?
Darcy Baldwin
Just a Scrapper
http://www.familyoven.com/offsite?r_id=206546&u=http://www.recipezaar.com/150996
You can do this one w/o the chili's. We had a version of it last weekend made with a bit of Harp Ale (like beer cheese dip), and it was SOOOOOOOO yummy!
You can do this one w/o the chili's. We had a version of it last weekend made with a bit of Harp Ale (like beer cheese dip), and it was SOOOOOOOO yummy!
aggiefamily
New member
My husband would kill me if he knew I was sharing this. As long as I don't share it with his mom (who messes all recipes up) I think he will be ok with it.
1 jalapeno finely diced (optional)
1 small poblano finely diced (optional)
a few stalks of celery finely diced
green onions finely diced (to taste)
1 block of Velvetta (queso blanco is best!) cut into cubes
1 5oz can of evaporated milk
Saute the veggies in a pat of butter for a few minutes. Add in the cheese and milk. Heat until melted and stir frequently. We sometimes roast the peppers first. If you like your dip a bit thinner you can add more evaporated milk.
1 jalapeno finely diced (optional)
1 small poblano finely diced (optional)
a few stalks of celery finely diced
green onions finely diced (to taste)
1 block of Velvetta (queso blanco is best!) cut into cubes
1 5oz can of evaporated milk
Saute the veggies in a pat of butter for a few minutes. Add in the cheese and milk. Heat until melted and stir frequently. We sometimes roast the peppers first. If you like your dip a bit thinner you can add more evaporated milk.
wvasweetness
New member
I don't know if you want something with seafood, but this one is DELISH!
http://allrecipes.com/Recipe/Rachels-Crockpot-Seafood-Cheese-Dip/Detail.aspx
I serve it wil garlic pita chips... MMMmmMMm!
http://allrecipes.com/Recipe/Rachels-Crockpot-Seafood-Cheese-Dip/Detail.aspx
I serve it wil garlic pita chips... MMMmmMMm!
WalkersMommy
New member
It's nothing fancy, but I LOVE me some velveeta and salsa mixed together and cooked in the crock pot. :thumbup:
carrie1977
Sweet Shoppe SugarBabe
I usually mix Velveeta, a couple cans of turkey chili beans and some diced chilis in a crockpot...it's super yummy.
nikkiARNGwife
New member
Okay..yum..these all sound great!
pam4gators
New member
This may not sound good but everywhere I take it everyone LOVES it. It is amazing:
1- 8 oz container of grated parmesan cheese (kraft)
1 med onion finely chopped
3/4 cup mayo
mix all ingredients and bake at 350 degrees untill starts to turn brown and then serve with crackers. I usually use a 9x9 pan.
1- 8 oz container of grated parmesan cheese (kraft)
1 med onion finely chopped
3/4 cup mayo
mix all ingredients and bake at 350 degrees untill starts to turn brown and then serve with crackers. I usually use a 9x9 pan.
Sharon Kay
New member
Are you talking the GREEN cylinder of kraft grated parmesan cheese? I soooooo cannot "taste" it in my mind ... so may have to make it just "because" I can't imagine it! ...do you use the Sociables? Do you leave it on the pan to serve it?
nesser1981
Sweet Shoppe SugarBabe
Velveeta & Rotel! Seriously the best dip ever. You can put it in a crockpot or microwave. YUMMY!
meganmecrazy
New member
pam4gators
New member
Yep the green can, I like the name brand in this recipe, and any cracker works well, and I just leave it in the pan I cooked it in. To me it taste better cooled too, not in the fridge just like left out on the counter.