Do you like rosemary?

S

Sarah8914

New member
Specifically.... on roasted potatoes?

I'm making a bunch for a church thing tonight and can't decide if I should just leave them plain. I love a little rosemary and thyme, but I don't know if everyone does.

(the main dish is chicken cordon bleu with salad and green beans as sides too)
 
Yep - sure do! But you can either cut it up into small bits if you have larger dried or fresh rosemary and it won't effect the mouth feel having little chunks of herbs. You just can't leave them plain :)
 
On potatoes, yes. On pork, NO. Bad experience with pork roast and rosemary and now I can't stand the smell of the two together at all......
 
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