I have a GF, Dairy-Free Mac & "cheese" recipe to share!

The post asking for a homemade recipe made me think of this...well, that, and the fact that I made it for dinner last night.

http://glutenfreegoddess.blogspot.com/2005/11/baked-mac-cheese-gluten-free.html

I use Daiya cheddar cheese shreds, unflavored coconut milk in a tetrapak (not canned), and DeBoles (sp?) rice pasta - the first time I used penne and last night I used spirals.

It's really good - very creamy and if you had it without making it or knowing what was in it you would swear it was full of dairy.

daiya cheese is pretty awesome :] it's what I use to make ce's mac n cheese (cept we use unsweetened almond milk & corn pasta)

It's pretty good in this, but oh my word does it stink coming right out of the bag.