My husband prefers white American cheese from the deli (sliced from the big blocks, it is harder than the pre-packaged slices) on whole wheat with tomato. My kids prefer sliced yellow American cheese (Kraft or Bordens) on whole wheat. I really like mine on Texas Toast but don't do that often because we don't eat white bread. My kids and DH like theirs with macaroni and cheese (Kraft). If you ask me, that's too much cheese at once. I prefer mine with chicken noodle soup.
It's not a grilled cheese exactly, but I am sooooo craving a Reuben sandwich and can't wait until St. Patty's day to make it.
It's almost grilled cheese.