I discovered this & have made it several times since school got out.
http://www.skinnytaste.com/2013/04/e...e-chicken.html
Totally easy & yummy in taco shells with taco toppings - win, win! Tastes good reheated or cold too. My son ate it over salad & really liked it. Also made Italian beef in the CP by putting a thawed top round roast in the CP & pouring a full glass jar of whole pepperocines over it and cooking on low all day. Shred beef & discard pepperocines if you don't want the extra spicyness or keep if you like it. Put on cut-in-half rolls, top with provolone & broil 2-3 minutes to melt cheese - also delicious and easy. Oven on very little... Beef freezes well.
Stephanie