We make a slightly different version of this (with graham cracker crust) and it's always a huge hit. My MIL often does it half butterscotch, half chocolate. I prefer butterscotch.
Quote:
Originally Posted by nikkiARNGwife
Husband's Delight:
crust:
1 c four
1/2 c. butter melted
1 tablespoon sugar
1/2 c. chopped pecans (sometimes I leave these out if I don't have any on hand)
Mix ingredients and then press into the bottom of a 9x13 in casserole dish. Crust should be thin. Bake at 250 for about 10 minutes or until golden brown...watch it carefully b/c it can burn easily.
Bottom layer:
8 oz cream cheese
1 1/4 c. powdered sugar
1/2 large container cool whip
1 tsp vanilla
Mix all ingredients in the bowl of an electric mixer until creamy. Pour onto top of cooled crust.
Middle Layer:
1 large pkg chocolate instant pudding
1 1/3 c. milk
Mix pudding and milk by hand about 50 strokes...pudding should be thick. Layer on top of cream cheese layer in casserole.
Top Layer:
remaining cool whip
This is always a huge hit. Never a bite left.
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Stéphanie
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