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#1
11-20-2011, 05:32 PM
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I Need an Easy Dessert Recipe
Show me your yummiest, easiest dessert recipes. I have to bring a dessert to a church function Wednesday night and I have very little time to spend baking in the next couple of days. I'm looking for something fairly simple. Bonus if it is something my nearly-4yo can help with (she's actually quite good in the kitchen).
You gals always have great ideas. 
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#2
11-20-2011, 05:38 PM
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This is my go-to church function easy dessert recipe. It's SO yummy, and there are rarely any leftovers (I even got a marriage proposal last time I took it. LOL)
Banana Pudding 1 box instant vanilla pudding 1 box instant banana cream pudding 1 cup cold water 1 can sweetened condensed milk 1 pint heavy whipping cream 1/4 cup sugar Mix pudding, milk and water in large bowl. In separate bowl, mix whipping cream and sugar with a mixer until stiff. Stir cream mixture into pudding mixture and layer in dish with sliced bananas and nilla wafers. That's it! Easy peasy. I often double the recipe to make a bigger batch.
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#3
11-20-2011, 05:41 PM
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#4
11-20-2011, 05:47 PM
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Thanks Libby, those both sound great!
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#5
11-20-2011, 05:47 PM
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Jello Pretzel Salad
by Lisa Poulsen 2 1/2 c. pretzels (crushed fine) 3 Tbsp. brown sugar 3/4 c. butter 1 (6 oz) pkg instant strawberry jello 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries (I prefer fresh) 1 ( 8 oz ) pkg cream cheese 1 c. sugar 8 oz. cool whip Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate. 
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#6
11-20-2011, 05:50 PM
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i took this to a potluck and it was a hit
 I presliced it and put the oranges on top right before I left so it didn't make anything soggyhttp://thepioneerwoman.com/cooking/2011/01/pig-cake/
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#8
11-20-2011, 05:59 PM
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Mmmm tracy, my former MIL used to make that jello salad all the time, and I LOVE it. I wasn't about to ask her for the recipe though! LOL
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#10
11-20-2011, 07:19 PM
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I just made this from pinterest and OMG, so good!
Quote:
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#11
11-20-2011, 09:46 PM
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Quote:
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#12
11-22-2011, 06:09 PM
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This is a favorite of ours!
http://www.foodnetwork.com/recipes/p...ipe/index.html I like to crush the second package of cookies and sprinkle on top rather than lay them out like the bottom layer. Makes it easier to cut into and it's prettier.
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#13
11-22-2011, 06:32 PM
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I make pudding pies every year for Thanksgiving. You take an Oreo crust and mix up two boxes of Turtle Pudding mix (seasonal) and pour it into the shells. Top with whipped cream, chocolate magic shell, and some caramel sauce. Ta-da, done.
I also get a graham cracker crust and mix up two boxes of the pumpkin spice pudding. I top it with whipped topping, and sprinkle a little pumpkin pie spice around the edges as a garnish. Super easy, pretty inexpensive (my store had bunches of pudding coupons which made it really cheap...)
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