#1
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Home Made Mac & Cheese?
I have never made mac & cheese from scratch before but my 4 year old would like this for her birthday party meal.
Anyone have a GREAT mac & cheese recipe? Thanks!
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#2
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We love Paula Deen's recipe...
http://www.foodnetwork.com/recipes/p...ipe/index.html
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#3
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We really like Alton's Baked Mac n Cheese
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#4
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I got mine from a Taste of Home magazine and I LOVE it!! It's packed full of cheesy goodness!!
* 6 Servings * Prep: 20 min. Bake: 35 min. Ingredients * 2 cups uncooked elbow macaroni * 1/2 cup butter, cubed * 1/2 cup all-purpose flour * 1-1/2 cups 2% milk * 1 cup (8 ounces) sour cream * 8 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed * 1/4 cup grated Parmesan cheese * 1/2 teaspoon salt * 1/2 teaspoon ground mustard * 1/2 teaspoon pepper * 2 cups (8 ounces) shredded cheddar cheese Directions * Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. * Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. * Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. * Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.
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Elizabeth Blogging for Kristin Cronin-Barrow |
#5
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I made the same one as Elizabeth but I thought it was a little to cheesy and the flour gave mine a weird texture.
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#6
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#7
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I love Pioneer Woman's recipe, the only recipe where my mac and cheese did not turn out grainy.
http://thepioneerwoman.com/cooking/2...caroni-cheese/
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#8
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Quote:
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#9
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oooh! i knew you gals would pull through. much love.
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#10
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I just made homeade mac'n'cheese for dinner last night!
Here's my recipe: 1 stick of butter- melt it in the pan add 1/8 cup of flour and keep stirring until it thickens add about a cup on milk (I eyeball it, I add milk and stir until it's creamy, sometimes more than a cup, sometimes less) add 16-18 oz microwave-melted Vermont Sharp Cheddar cheese (I'm a VT girl so it has to be VT cheese! The best there is!!!) Once it's all mixed and creamy and melted, add a pound of cooked elbows or ziti and bake at 350 for a half an hour. I always add Italian seasoned breadcrumbs on top before I bake. Just sprinkled all over the top lightly. Yum!!!! I also add cubed hamsteak in mine (after the noodles) It tastes sooo good with ham in it and my guys LOVE it!!! |
#11
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I've been wanting to try this recipe by Trisha Yearwood.
8 ounces elbow macaroni, cooked (I didn't cook mine, just threw it in with everything else) 1 12 ounce can evaporated milk 1 1/2 cups whole milk 2 large eggs, beaten 1/4 cup (1/2 stick) butter, melted 1 teaspoon salt dash of pepper 2 10 ounce bricks sharp cheddar cheese, grated (about 5 cups) dash of paprika In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. |
#12
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LOVE Paula Dean's here too!!!
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#13
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Paula's recipe looks very good...it's similar to my mom's but she uses cream of mushroom soup vs sour cream.
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Rachelle |
#14
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Eep - I should not have come in this thread right after reading the WW thread. Mac and cheese is one of my very fav foods and one of the most dangerous.
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