scrappinsweetie
New member
i have just found an squelched a major and expensive problem. we were gone for the weekend and i just found my big freezer door part ways open!! i have some stuff that has to be thrown out but most of it is salvagable, but going to have to be cooked now. i have about 20-30 pounds of hamburger, 5-10 pounds of sausage, 9 packages of minute steaks, and some roasts. help me with ideas on what to do with all of this so it can be refroze!!! it is all good and still very cold and partways frozen but not all the way. what a freaking mess!!!!
what do i do with the minute steaks and then stew meat???
what do i do with the minute steaks and then stew meat???
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