This has only happened to me once...and I made "green" spaghetti. Why I chose to buy this, I have no idea. My dh was so sweet and ate it, but just looking at it made me ill. I have nothing against green, as a matter of fact, veggies make up most of my diet, but not my noodles!!
btw...how do you NOT eat veggies Sharon? I can't imagine. I grew up with a family that had a huge garden and we had fresh veggies every meal. I don't garden now, but I shop for fresh veggies ever week at the farmers market. I know that growing up in California we have always had the freshest available. My brother complains about how horrible fruits and veggies are back east. Do you eat fruit? Just wondering here..............
Green spaghetti...like this? check it out...
https://www.sweetshoppecommunity.com/gallery/showphoto.php?photo=94730&ppuser=3798
Actually I do...just a bit more limited than other people. Parents basically forced me to eat ones I didn't like...not taking advantage of me liking other kinds...which makes me to this day hate okra and spinach and a few other veggies.
I do love corn on the cob...and eat green beans (although I love them fresh with new potatoes) ... eat canned corn although I really don't like it that much. I like fresh cauliflower and carrots dipped in fat free ranch...love potatoes in many different ways...
I do eat salads...NOW...for about 15 years I couldn't eat fresh lettuce or cauliflower because of the SEVERE stomach cramps it would give me...turns out I had gallbladder troubles and none of the doctors recognized the symptoms when I described it to them...so I avoided those two items for years.
I like grilled onions in my chicken or steak fajitas...although I don't eat a lot of them...just a couple of slices. I like the salsa I have a recipe for...and I like my chili with red and green peppers (although pureed).
So I really don't go without eating them...it's just not at every meal. My digestive system still has problems with veggies...I can't even average a salad a day in most cases...all starts going right through me. It took years after my gallbladder surgery before I could eat lettuce again. Green beans, fresh tomatoes (I love!), and potatoes are about all my system can handle continuously.
Only thing is...the rest of the family doesn't like anything but corn and green beans...dh will eat a salad occasionally.
Fruit...L-O-V-E bananas...my favorite. I like pineapple, canteloupe, cherries in recipes (or frozen in a smoothie), raisins (generally in cookies or oatmeal), apple slices (I do have a pampered chef apple slicer I love)...I think that is about it. ...and that is much more than the rest of the family...the boys will only eat apples and bananas.
I love the dried sugared pineapple pieces...just wish I could find it with Splenda rather than regular sugar. It's one of my weaknesses...if anyone knows of pineapple that is dried and has Splenda...please let me know!