Casseroles

[digideb]

Okay, so Sunday is our anniversary service at church & we are having lunch at the church. The pastor's wife asked the deacons' wives to bring a meat, side & veggie OR a large casserole. I signed up for a casserole. But, I only have one I make & I thought maybe I'd try something new since they've all had mine before! lol So, what are your fave casseroles? Any recipes you'd want to share? I'll :wub: you forever! *batting eyelashes*

[Meghan]

Chicken Divan...I'll post the recipe in a bit.

[nesser1981]

Here are some of the ones I make that i have recipes uploaded.

Beef Stroganoff Casserole (http://southernmamamisplaced.typepad.com/blog/2008/08/we-eat-a-lot-of-casseroles-if-you-hadnt-noticed-so-far------beef-stroganoff-cassrole---1-can-98-fat-free-cream-of-mushroom.html)

Baked Ziti (http://southernmamamisplaced.typepad.com/blog/2008/11/baked-ziti.html)

Cabbage Roll Casserole (http://southernmamamisplaced.typepad.com/blog/2008/09/cabbageoll-casserole.html)

Chicken Cordon Bleu Casserole (http://southernmamamisplaced.typepad.com/blog/2008/09/chicken-cordon-bleu-casserole.html)

There are some more on my blog too Deb, but these are a few of my favorites.

[digideb]

Thanks Meghan!

[digideb]

Here are some of the ones I make that i have recipes uploaded.

Beef Stroganoff Casserole (http://southernmamamisplaced.typepad.com/blog/2008/08/we-eat-a-lot-of-casseroles-if-you-hadnt-noticed-so-far------beef-stroganoff-cassrole---1-can-98-fat-free-cream-of-mushroom.html)

Baked Ziti (http://southernmamamisplaced.typepad.com/blog/2008/11/baked-ziti.html)

Cabbage Roll Casserole (http://southernmamamisplaced.typepad.com/blog/2008/09/cabbageoll-casserole.html)

Chicken Cordon Bleu Casserole (http://southernmamamisplaced.typepad.com/blog/2008/09/chicken-cordon-bleu-casserole.html)

There are some more on my blog too Deb, but these are a few of my favorites.
So, I'm browsing Tasty Kitchen, and Vanessa, your recipe for Bubble Pizza pops up! & I was like, I know her!!! LOL
I will definitely check these out! I LOVE chicken cordon Bleu!

[nesser1981]

So, I'm browsing Tasty Kitchen, and Vanessa, your recipe for Bubble Pizza pops up! & I was like, I know her!!! LOL
I will definitely check these out! I LOVE chicken cordon Bleu!

That's one of my favs too, the kids love it.

[Meghan]

Bubble Pizza? That sounds heavenly!

[nesser1981]

Here's the recipe.
http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/bubble-up-pizza-casserole/

[digideb]

Thanks for the recipes, Vanessa! The beef stroganoff & chicken cordon bleu ones sound amazing!
Any more recipes ladies? :)

[Rae's World]

here is our favorite. I posted this earlier so sorry for the repeat. But it is a crowd pleaser and can feed many!!!

Bacon Cheeseburger Tater Tot Casserole

2lbs uncooked hamburger (93%**)
1 cup chopped fresh spinach
1 can cream of soup (chicken, mushroom, broccoli, whatever you like, we do chicken)
2 cups cheddar cheese, grated
1/2 - 1 cup of real bacon bits (not those hard things in the salad section, unless you like those!!)
1 bag of frozen tater tots

Preheat over to 375

Mix raw hamburger and spinach with salt and pepper, to taste, in a large bowl. The smaller the spinach is chopped the better it mixes and less noticeable.*** Press hamburger into a flat layer in a 9x13 pan. Spread the cream soup over top. (Add any desirable veggies here, sliced carrots, peas, corn, more spinach, whatever, just make it an even layer) Sprinkle cheese evenly over top than sprinkle the bacon over the cheese. Add the whole bag of tots. It will be one layer but you will probably have to rearrange them a bit to cover all the cheese. You can put a couple of dashes over Lawery's season salt on top if you wish or even a bit of salt and pepper. You are your discretion.

Cover with foil and bake for 30 minutes. Remove foil and bake another 10-15min. Eat with a salad. DH adds a bit of ketchup for dipping purposes. Yummy!!

**I say use 93% fat free meat because when it bakes the dripping from the hamburger stay in the pan. (3% has very little and is not notice able. If you choose to use anything less than 93% please cook and drain the meat first. Stir in the spinach, place in the bottom of the pan and proceed as directed. You will not have to cook as long. Probably only about 25-30 minutes total)

*** I always add spinach to any dinner I can. I call it Parsley in my house. You can kind of jumble the leaves all together and chop them up. They add absolutely no flavor to any dish. This dish is very versatile. Feel free to add any veggies you wish. It is up to you and what your family will eat. Enjoy!!!