Journalling reads:
A really special tradition for me at Easter is “paska”. It is a Mennonite bread that is made especially at Easter. I grew up eating it and looking forward to going to my Grandma Wiebe’s for it. Now that I’m married, with children, I want my family to enjoy this special tradition too. This year Emily and Olivia helped me make the paska buns. It was great fun kneading the dough, then rolling out the buns, icing and putting the sprinkles on them and finally eating the paska! I usually eat way too many paska buns - this year wasn’t any different, I ate so many the day we baked them I got a belly-ache. Oh well, it only happens once a year.
Credits:
Mostly from Christy Lyle's kit - Black Bluesberry, SSD.
Alpha - Don't Write on Me - L. Grier.
Staples - Natalie2 - S. Amarie.
Paper tear - Jen Caputo.
Fonts: Port Credit & Stamp Act.
