Journaling reads: TAKOYAKI is a fried or grilled Japanese dumpling made with diced or whole baby OCTOPUS with pickled ginger and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings). It is a popular street food invented in Osaka and so we HAD to try it....all of us, including the not-so-adventurous boys :) They admitted that it was “kinda good’ (after Mama threatened that they would go without food if they didn’t at least TRY it!)
everything from the Happy Heart Collab by the Sweet Shoppe Designers
font - by Darcy Baldwin
