Do you like rosemary?
 

Specifically.... on roasted potatoes?

I'm making a bunch for a church thing tonight and can't decide if I should just leave them plain. I love a little rosemary and thyme, but I don't know if everyone does.

(the main dish is chicken cordon bleu with salad and green beans as sides too)

I love rosemary on my potatoes!! Yummy!!

I love it. Could you make half plain for those who might not like it and half with the rosemary/thyme?

I love mine with rosemary and garlic, so I say go ahead lol

That's what I want to do, but we don't have a choice. a lot of spouses volunteered to serve it so we just get whatever is on our plate!

Yep - sure do! But you can either cut it up into small bits if you have larger dried or fresh rosemary and it won't effect the mouth feel having little chunks of herbs. You just can't leave them plain :)

Oh yes!!! LOVE rosemary on my potatoes, with a little EVOO & garlic. Mmmm!!

LOL I'm the odd man out on this one...I don't like rosemary at all, on anything. Blech.

On potatoes, yes. On pork, NO. Bad experience with pork roast and rosemary and now I can't stand the smell of the two together at all......

That's just 'cause you're weird :P

Definately! YUM!

You'd probably win that bet. LOL.