Sweet Shoppe Community - Heavenly cupcakes....

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Heavenly cupcakes....

are sitting on my counter right now. I'd take a picture, but they aren't very pretty. Just standard looking cupcakes. But they aren't standard at all... they are:

Carrot cake cupcakes. With the best cinnamon cream cheese icing in the world... mmmmm!

I've got 20 left. Who wants one?? :)

SHOTGUN!!! ME ME ME ME ME!!!

Bring them with you here! :D

Oh those do sound really heavenly!!!! **drool**

Quote:

Originally Posted by lizzyfizzy (Post 328865)

pick me.

http://i203.photobucket.com/albums/a...-in-boots1.jpg

That made me laugh hysterically, and my coworkers looked at me funny. :p

They look YUMMY Jae!!!

They sound delicious and look yummy! I'd love one if you have enough....LOL But I'd settle for the recipe for the Cinnamon Cream Cheese frosting and a cupcake crumb....LOL Thank you!

oh my word, jae!! those do look heavenly!!! NEED ONE.

Quote:

Originally Posted by BrodoNY0123 (Post 328879)

That made me laugh hysterically, and my coworkers looked at me funny. :p

puss kills me. i always try to do his sweet face IRL, but it never works. i end up looking like constipated winking smiley----> ;)

:D:D:D

Quote:

Originally Posted by Nonna2Dreja (Post 328881)

They sound delicious and look yummy! I'd love one if you have enough....LOL But I'd settle for the recipe for the Cinnamon Cream Cheese frosting and a cupcake crumb....LOL Thank you!

Sure you can have one! And here's the recipe for the cream cheese frosting:

1/2 cup shortening, room temperature
1/2 cup unsalted butter, room temperature
1 8oz brick cream cheese, room temperature
1 tsp vanilla
2 lb bag confectioner's (icing) sugar
1/2 tsp salt
1 tsp cinnamon *optional*
~ Cream together shortening, butter & cream cheese until smooth. Add vanilla & mix well. Sift together sugar, salt & cinnamon (if using), and mix it into cream cheese mixture a bit at a time. Make sure to use ALL the sugar. If the frosting is too thick, add small amounts of milk until it's the right consistency.

NOTE - I made half this recipe and I iced 21 cupcakes generously, and I still have over half of the batch left over! Next time I'll do a 1/4 recipe. It makes loooooooots!

Thank you so much for sharing your Cinnamon Cream Cheese frosting recipe....If I end up with any left over frosting I'll be hiding with the bowl licking it clean....LOL

LOL! Its true... I keep sneaking into the bowl of extra I have in the fridge for more, haha! Its so good!

OMG... cinnamon cream cheese icing? That sounds amazing!