How did you prepare them in advance? Do u freeze them afterwards? And most importantly, how long did you spend cooking ALL of them at once?
Quote:
Originally Posted by mariewilcox
I prepared all our meals for the week (lunches and dinners), which were:
- Stuffed pepper soup
- Tamale pie
- Maple peanut soba noodles
- Smoky red lentil soup
- Chili sweet pepper wraps
- BBQ bean tacos
I think I'm having the stuffed pepper soup tonight  |