Quote:
Originally Posted by Leablahblah
When you said hot cocoa charcuterie I thought that was the weirdest combination of food to have on a tray because us French call Charcuterie the actual cold cuts (salami, dry ham, etc...) or it can also be the store in which you buy all these dry sausages.
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Funny, that was my first thought too! Charcuterie to me is cold cuts and cheese!
