Quote:
Originally Posted by SeattleSheri
I just have to brag on a very simple technique I used on Sunday. I rubbed garlic on the salmon and very lightly coated it with melted butter. I then barbequed it at 400F skin side up for 6 mins and then another 5-6 mins on the other side (until the internal temp was 145F. It was the best salmon I'd ever had!
|
That sounds simple and yummy!