Well, my first plan was to make molasses crinkles. But, I went to the grocery store and guess what - they were OUT of molasses.
So, after seeing these replys, I am assuming these cake balls take longer than I am thinking.
I guess I will go to plan C. Fudge Snowtops. They call for a devils food cake mix, eggs, and cool whip. You roll them in a ball and then roll them in powdered sugar. When you bake them, the powdered sugar "cracks" apart and makes them look kind of like "snowtop" mountains. I will post a picture later after I bake them.