Quote:
Originally Posted by isaacsmom
I guess I will go to plan C. Fudge Snowtops. They call for a devils food cake mix, eggs, and cool whip. You roll them in a ball and then roll them in powdered sugar. When you bake them, the powdered sugar "cracks" apart and makes them look kind of like "snowtop" mountains. I will post a picture later after I bake them.
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ok i'm gonna do this too! lol! one question.. how long are they good for? should they be put in the fridge after or ? (sorry i'm so not a baker)