We had Sweet and Sour Popcorn Chicken (Hey Col....Jordan might like this recipe!!! :thumbup

I severed it over brown rice!!
From Taste of Homes: Simple & Delicious Magazine
Ingredients:
* 1 medium green pepper, cut into 1-inch pieces
* 1 small onion, thinly sliced
* 1 tablespoon canola oil
* 1 can (20 ounces) unsweetened pineapple chunks
* 3 tablespoons white vinegar
* 2 tablespoons soy sauce
* 2 tablespoons ketchup
* 1/3 cup packed brown sugar
* 2 tablespoons cornstarch
* 1 package (12 ounces) frozen popcorn chicken
Directions:
In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately. Yield: 4 servings.