What's for dinner tonight?

stayawake

stayawake

New member
I always love reading what other people are eating. I cannot for the life of me decide what to make tonight! I'm totally bored with all the food I have in this house, and need to go grocery shopping. I'm thinking it might be a french toast night, or maybe omelets. How about you?
 
Mmmm, chili sounds great on a snowy day like today Paula!

I made Pioneer Woman's lasagna on Sunday and since we ate the leftovers last night I have no clue what dinner will be tonight. Guess I better get thinking!
 
JP desperately wants Manwich, so I think that's what we'll be having tonight. I guess I'll serve it with some broccoli and whatnot.
 
baked pasta and garlic bread. I did a big freezer cooking session in december and we are still reaping the rewards LOL
 
I need to hit the grocery store so the boys are having cheeseburger macaroni and I will likely have a Lean Cuisine. I am getting stuff to make chicken & noodles while at the store tonight though...YUM!
 
no clue... just emailed dh a few minutes ago to see what he wants to do. we'll probably go out either tonight or tomorrow.
 
This is actually coming out of the freezer. I made it earlier this month and it's the type of recipe that it makes two casseroles...you eat one then and freeze
the other for later!!! That's also why it's such a huge recipe!!!

Chicken Cordon Bleu Bake Recipe
exps41654_SD1440071D13B.jpg


SERVINGS: 12
CATEGORY: Main Dish
METHOD: Freezer
TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

* 2 packages (6 ounces each) reduced-sodium stuffing mix
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 cup milk
* 8 cups cubed cooked chicken
* 1/2 teaspoon pepper
* 3/4 pound sliced deli ham, cut into 1-inch strips
* 1 cup (4 ounces) shredded Swiss cheese
* 3 cups (12 ounces) shredded cheddar cheese

Directions:
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (6 servings each).
 
We are having Buffalo Chicken Salad...

Normal salad stuff, we do lettuce, tomato, green onions and avocado, with blue cheese dressing and then topped with Buffalo Chicken Strips (made by Tyson). It's good!
 
I made homemade chili and cornbread yesterday, so today is leftovers LOL...yay, no cooking for me today!
 
Kids are having veggies, ground turkey with whatever side dish Tony cooks, since I'll be at the rink.

No idea what Tony's having, depends if he eats with them, or if he waits and eats with me. And what we'll have if he waits? I don't know LOLOL
 
The boys have basketball practice tonight so it will be a quick can of spaghettios for them. Me? Dunno.

Last night we had pulled pork sandwhiches - yum. I get the leftovers for lunch today.
 
um, I'm totally going to try this recipe! It sound DELISH!!


mummytothree said:
This is actually coming out of the freezer. I made it earlier this month and it's the type of recipe that it makes two casseroles...you eat one then and freeze
the other for later!!! That's also why it's such a huge recipe!!!

Chicken Cordon Bleu Bake Recipe
exps41654_SD1440071D13B.jpg


SERVINGS: 12
CATEGORY: Main Dish
METHOD: Freezer
TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

* 2 packages (6 ounces each) reduced-sodium stuffing mix
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 cup milk
* 8 cups cubed cooked chicken
* 1/2 teaspoon pepper
* 3/4 pound sliced deli ham, cut into 1-inch strips
* 1 cup (4 ounces) shredded Swiss cheese
* 3 cups (12 ounces) shredded cheddar cheese

Directions:
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (6 servings each).
Click to expand...
 
we have stupid chicken wings in the refrigerator that HAS to be used pronto.. Dh defrosted them and then NEVER used them! seriously? boys.. we had orange chicken wings lastnight with rice and i dont wants wings again... (he pulled out ALOT) so something with wings..
see me excitment!? lol
 
Chicken, roasted potaotes and spinach/mandrin salad with poppyseed dressing.

I will have to try the Cordon Bleu Bake that sounds yummy!!
 
Mmm... that cordon blue bake looks delicious! I will have to get the ingrediants for that on my next shopping trip. :) We have no food in the house and tonight's bible study night for Jason and I so my parents are coming early to watch the kids and I won't have much time to cook. French toast it is. :) Probably with blueberries. :)
 
Something with chicken..it's what I got out of the freezer this am..probably rice and broccoli or something.

I made pancakes last night! lol they were sooo yummy too. I had a craving
 
I'm picking up pizza tonight. It's two for tuesday...two for the price of one...and I have to work tonight. My dh has been working long long hours, and I know he won't want to make dinner when he gets home, and everyone loves it. It's a win/win dinner!!

ETA: I had to edit this. I had 2 for $2!! It would be good if I proofread what I wrote!!
 
Last edited:
Mini turkey italian meatloaves, garlic-y green beans, and a baked sweet potato. Making instant mashed potatoes for hubby & ds... but I have totally cut out "white" carbs. :)

I have lost almost 20 pounds since Christmas, too!! :thumbup:

~Christine
 
Homemade chicken tenders, breaded with Goldfish crackers...probably the Xtreme Nacho kind.

and random frozen veggie.
 
4noisyboys said:
I'm picking up pizza tonight. It's two for $2 night...
Click to expand...

Wow - I'm dying to know who has two pizzas for $2? That's amazing - wish we had someplace with deals like that around here!

We're having chicken something or other...not sure what yet.
 
I have a recipe very close to this and I love it!

mummytothree said:
This is actually coming out of the freezer. I made it earlier this month and it's the type of recipe that it makes two casseroles...you eat one then and freeze
the other for later!!! That's also why it's such a huge recipe!!!

Chicken Cordon Bleu Bake Recipe
exps41654_SD1440071D13B.jpg


SERVINGS: 12
CATEGORY: Main Dish
METHOD: Freezer
TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

* 2 packages (6 ounces each) reduced-sodium stuffing mix
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 cup milk
* 8 cups cubed cooked chicken
* 1/2 teaspoon pepper
* 3/4 pound sliced deli ham, cut into 1-inch strips
* 1 cup (4 ounces) shredded Swiss cheese
* 3 cups (12 ounces) shredded cheddar cheese

Directions:
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (6 servings each).
Click to expand...
 
Lindy, I love "breakfast" for dinner....:)

My Daughter is off work tonight, so that means I do not have to babysit....She offered to buy Chinese for dinner....Of course, I'm not a fool--I said Yum! LOL:thumbup:
 
Siryn said:
Wow - I'm dying to know who has two pizzas for $2? That's amazing - wish we had someplace with deals like that around here!

We're having chicken something or other...not sure what yet.
Click to expand...

OMGosh!!! I can't believe I wrote that!!! LOL!! I'm so brain dead! I meant to write two for tuesday...two for the price of one! So...two large pizza's for about $19. Man...that would be an amazing deal, wouldn't it?
 
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