Chicken Asparagus Pesto
-it is quick and easy and you can customize the flavor combo to your liking, even substituting shrimp for the chicken!
cut up the chicken and cook until no longer pink, in a skillet with some olive oil and seasoning of choice (i like garlic and pepper). remove chicken from pan to a plate.
now dump 2 pkgs (or 1 lg pkg) of frozen ravioli, your favorite flavor, into the skillet. Add 1 cup of chicken broth, cover and simmer for about 6 minutes.
Prepare the asparagus by snapping off the ends and then in half again so you've got short pieces. Add the asparagus to the pasta in the skillet. Add the cooked chicken to the skillet as well.
Stir in pesto to taste and stir until heated through. Serve with parmesan cheese.
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:Kristianne:
 
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