Mmmm... those potatoes look good! I'm thinking I want to do them chopped in big chunks and throw them in the oven... so I might just chop 'em, toss them in olive oil, then season them and pop them in the oven.
I found this recipe on Rachael Ray for the dressing... sounds really yummy!
Strawberry Balsamic Vinaigrette
-4 large, ripe strawberries, finely chopped
-3 tablespoons balsamic vinegar, (eyeball it)
-1/3 cup extra-virgin olive oil (EVOO), (eyeball it)
-Salt and pepper
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in EVOO and season the dressing with salt and pepper.
I'm going to toss the spinach in that along with some toasted, sliced almonds, some crumbled feta cheese, and sliced strawberries!! mmmmmm!
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-It's pronounced Meeeegan... get it RIGHT! 
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