We just had Pork Medallions Alfredo over noodles and a garden salad. Sooo Yummy! I made it with fat free Cream Cheese and couldn't tell the difference!
from the Kraft website:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
1 cup hot cooked peas
2 Tbsp. chopped fresh basil
Make It!
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
ADD cream cheese, broth, dressing, Parmesan and juice; cook until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
SPOON over noodles; top with basil. Serve with peas.
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