Quote:
Originally Posted by Rae's World
Our family loved Pulled BBQ Pork. Just crockpot the pork loin all day by it's self (6-8hrs). Shred it and then pour your favorite BBQ sauce mix and serve on rolls (hamburger buns) or over rice. Yummy!!!
|
Ok...I had ours cut into 1" slices so there isn't a lot of fat on there...do I need to add water or anything to the crockpot?