Quote:
Originally Posted by Leila
We love a good grilled pork chop. I season it with whatever appeals to me that day (usually s a bbq rub I got from a friend who does competitions) and grill them up!
We also like ginger-ale marinated pork loin. The marinade works just as well on thick cut chops.
And this is one of Andrew's favorites. |
Oh I am definitely trying Andrew's favorite recipe! Sounds really interesting...no idea how it would taste since I have never cooked with that ingredient before...but I'll try it.
The ginger ale one has got a lot of steps to it...is it hard to make?
Thanks for the recipes!