Quote:
Originally Posted by pbumbaca
Place chops in a baking dish, take 1 can cream of mushroom soup and about half a can of milk mixed together and pour over the chops. Mix up a bunch of stove top stuffing and top the chops and bake.
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What temperature and for how long? How thick are the chops you usually use? We have 1" thick chops.
Jeesh now I wish we had bought more than 20 pounds of pork with all these yummy sounding recipes!!