My favorite is a sweet pork crock pot recipe. You put the pork loin in the crock pot with equal parts pineapple/peach salsa and brown sugar to cover the loin. If you can't get it all the way covered with the salsa mixture, you can pour some dr. pepper over it. You let it cook low for 8-9 hours. Then shred it with 2 forks and let it cook for another hour or so. We like to make it in to smothered burritos or tacos. Tasty! When we smother the burritos we top them with green enchilada sauce and cheese and bake until the cheese melts. Yum! My husband likes his tacos light fried, but I can eat them plain too.
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