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Originally Posted by Sharon Kay
Oh I am definitely trying Andrew's favorite recipe! Sounds really interesting...no idea how it would taste since I have never cooked with that ingredient before...but I'll try it.
The ginger ale one has got a lot of steps to it...is it hard to make?
Thanks for the recipes!
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Honestly, no. It looks difficult, but it's pretty easy to do. Once the marinade is made and the pork is in it, you're free for at least 12 hours, if not longer. I let mine sit overnight, so at least 12 hours, up to 24. The whole pan drippings thing I skip, I did it the first time and it wasn't worth the time it took. I've never made the sweet potato part of that recipe. My guys aren't huge fans of sweet potatoes that don't have marshmallows on top, lol! I serve it with regular mashed potatoes and green beans or rice.