sorry, I crashed on the couch yesterday afternoon and forgot about this. I just sent myself an email from work to home so I will remember to post it.
I know that you will need liquid gravy browner (to brown up the pork chops a bit), cider vinegar, cherry pie filling (we sometimes mix it up and use cranberry cherry pie filling), prepared mustard and cloves (I don't use cloves in ours, but it has it in the recipe). That's it, besides salt and pepper.
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Sonja ~ tuneskids
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