Cherry Pork Chops
6 pork loin chops, trimmed of far
1 tsp liquid gravy browner
salt
pepper
1/2 of a 19oz can cherry pie filling (although I use the whole can, get more flavor and cherry "gravy" for everyone)
1 1/2 tsp cider vinegar
1 tsp prepared mustard
1/16 tsp ground cloves (again, I don't use this, and the flavor is still good)
Brush both sides of pork chops with gravy browner. Sprinkle with salt and pepper.
Stir pie filling, vinegar, mustard and cloves together in a bowl. Layer pork chops with cherry sauce in 5 quart (5 L) slow cooker. Cover. Cook on Low for 9-10 hours, or on High for 4 1/2-5 hours. Spoon juice over pork chops.
Serves 6.
(I use a large oval slow cooker and find that it cooks quite a bit faster than normal slow cooker cook times. I can normally get away with 2 hours on High, then 3-4 on Low making these. I also normally use 8 pork chops for this recipe to feed my family, but do not change the ingredient amounts for anything else.)
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Sonja ~ tuneskids
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