ITA on the meal plan!! I successfully did it for the first time last month--and my grocery bill went down by $200. Our dining out bill went down a lot too--just because we knew what we were going to eat and weren't floundering to figure it out at 6pm.
Like Darcy said--double up to stretch to the next day. If it's freezeable, freeze half for another meal a week or more down the road. I'm making meatloaf tonight, it's #3 of 3 that I made a few weeks ago. (I buy ground beef in very large packages.)
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