I do my menu a little differently... we do it weekly, and we just get the ingredients for a certain number of meals, depending on what we have going on that week (generally 4-6). Then we choose, based on what sounds good, what we are having on that particular day. I find that this still gives some flexibility, but still keeps us in check at the grocery store. We have to shop weekly, as we eat only fresh fruit/veggies.
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robin
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