Quote:
Originally Posted by Darcy Baldwin
You can always freeze them to save them for times when blueberries aren't in season and you can whip out fresh (ish) blueberries!
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I was going to say "freeze them" too. You can put wax paper down on a cookie sheet(jelly roll pan--the one with the sides), spread them out one layer deep and then place in the freezer. Once frozen through, you can put them in a freezer bag and you can then pour out what you need for recipes. I bake with them straight from frozen--and make smoothies from frozen as well.