Okay - two weeks ago I made this flip flop cake for my DD's 7th birthday.
One side is chocolate and one side is vanilla. I made two large sheet cakes and then cut out each flip flop. I had a copious amount of cake left over from cutting out the final cake so I froze it. It's in little bite sized to brick sized pieces.
What can I do with all these frozen left over cake pieces? They are plain, no icing. I'm trying to come up with a dessert I could take to work or serve as dessert after the game on Saturday. Ideas????