Quote:
Originally Posted by 4noisyboys
egads Sherri! That sounds fabulous! recipe please?
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I have to admit, I didn't make the curry paste from scratch (I have before, but I like the convenience of getting it from a jar). So, I have some Biryani curry paste that I got from the ethnic food aisle.
3 large chicken breasts and 1 onion, diced and cooked in olive oil until browned
add the next ingredients, stir, simmer for 15 minutes
6-8 Tbsp Biryani Curry paste (made from oil, cumin, cilantro, garlic, ginger, tumeric and chile pepper)
1 - 15 oz of fresh or canned diced tomatoes
1 zucchini, sliced 1/2" thickness
2 medium potatoes (sliced thinly or pre-cooked)
4 large mushrooms, sliced
1 cup water
garnish with cilantro & serve with basmati rice
It's pretty fast and easy and even the kidlets loved it!