Frozen trimmed green beans, rinsed under hot water and drained, then sauteed with a splash of balsamic vinegar until tender-crisp.
Mix of peas and carrots, tossed with a teaspoon of Mrs. Dash Table Blend.
Trimmed green beans sauteed with a couple of tablespoons butter and maple syrup, until glazed.
Carrots, peeled and crinkle cut, sauteed with a couple of tablespoons of butter, orange juice and honey, until glazed.
Sweet potato french fries.
Baby spinach, tossed with drained mandarin oranges and poppyseed dressing.
Crudites and low-fat dip.
Frozen bell peppers, sauteed quickly with soy sauce.
Egg fried vegetable rice.
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