Kresta, try some Autrailian wines. My FAVE is Yellowtail. White wines will go well with turkey dinner... their chardonnay is really warm and buttery and their riesling is super light and crisp. Yum. So the first is much deeper than the fruity ones you're used to, and the 2nd is more like what you're used to. I think once you try other wines you won't be able to stand the zinfandels anymore, lol!
Just keep trying and experimenting till you find kinds that you like
