No recipe link but tonight we are having whole wheat spaghetti tossed with sauteed grape tomatoes, sugarsnap peas, and garlic slices.
Just saute your pea pods in a bit of olive oil for about 5 minutes. Sprinkle with a bit of dried basil and oregano, salt and pepper. Add halved grape tomatoes and sliced garlic cloves and saute for 1 minute or so. Add cooked spaghetti, stir, and serve.
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