This is a crowd pleaser that I make often, but it makes a ton!
Garlicious Bacon Dip
2.5 to 3 packages softened cream cheese
3-4 tablespoons apricot preserves
5 chopped green onions
6-8 pieces of chopped bacon (Use fresh or the already cooked put in the microwave to warm up kind of bacon. Bacon bits just won't do!!!)
3-4 large cloves garlic-minced (it's best to taste in-between each clove to make sure you don't need more)
1 pinch of season salt & dash of pepper
Hand mix all the ingredients slowly with a fork, then pulse mix them with a beater until combined and creamy. Refrigerate until served-best with crackers
YUMMALICIOUS
or you could try this on that I've been wanting to make. My friend made it for a baby shower and said it went fast. She served it with potato chips.
Baked Potato Dip:
1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce
Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
Serve with: waffle fries