I love Hunter's Stew, it was I think a Sandra Lee Recipe.
2 1/2 lbs round steak, sliced into 6 portions (I've used a roast before)
1 28oz can whole tomatoes
8 oz mushrooms
1 can cream of mushroom soup
1 can beef broth
1 pk beef stew seasoning package
and as much celery & carrots as you like.
Pour canned tomatoes on the bottom of the crock pot, put meat, mushrooms, celery & carrots on top. Wisk the seasoning, soup & broth together, pour over the top. Cook on low 8-10 hours.
Serve over Rice or noodles.
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