I haven't done this for ages, so I can't remember the precise ratio, but it's like Elizabeth said, just sugar and water. I think my recipe said warm water and a bit of lemon juice, just to make it more interesting in taste. You should be safe with any recipe you use, IMHO.
ETA: Now I think about it, mine had egg whites in it, too. Anyway, of no use to you since I don't have the ratio.
Last edited by adrianka; 11-23-2011 at 04:13 PM.
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