Ritz Cracker Pie
This recipe was given to me by my Aunt Shari Clay when I was young ... give this pie a try and you may be surprised at how easy it is to make and how delicious it really is! It tastes NOTHING like Ritz crackers when prepared this way. It is fun to give someone a piece and have them guess what the main ingredient is!
Ritz Cracker Pie
by Shari Ann Clay; Tulsa, OK
3 large egg whites
1 cup sugar
1 cup pecans; chopped
22 Ritz crackers; crumbled small
1 teaspoon vanilla
Beat egg whites and sugar together. Mix in remaining ingredients. Pour into a buttered pie pan. Bake at 300F for 30 minutes. Cool.
Top with whipping cream .... yum!
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Thanks!
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