My general rule of thumb is the farther you get from the whole food source, the less healthy it tends to be so for me breakfast cookies in a box would be something I would tend to avoid (no matter how "healthy" the packaging claims to be), but Darcy is right in that it somewhat depends on the individual item. But considering those have about the same amount of sugar as a pop-tart (11-13g), there are probably better options out there.
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